Breakfast that lasts till 3pm, coffee that outlasts your meeting. Printed menus change with the season, here is what is on right now.
Eggs, bacon, chorizo, mushroom, tomato, sourdough.
Persian feta, dukkah, poached egg, seeded toast.
Bacon, ham off the bone, or wilted spinach.
Stack of three, maple butter, seasonal fruit.
Slow-simmered in the skillet, toasted sourdough.
Thyme butter, whipped goat’s cheese, crispy sage.
House-cured bacon, soft egg, cheddar, chipotle aioli.
Cream cheese, dill, red onion, capers.
Off-the-bone ham, aged cheddar, butter.
Pastrami, sauerkraut, Swiss cheese, Russian dressing.
Hummus, quinoa, pickled cabbage, radish, greens.
Banana, spinach, coconut, granola, seasonal fruit.
Berries, granola, coconut, toasted almonds.
Flat white, latte, cap, long black, mocha.
Double shot, vanilla syrup optional.
Traditional chai tea or matcha latte.
OJ, green, beetroot blend. Squeezed on the day.
Chocolate, vanilla, strawberry, caramel.
Local brewer, rotating flavours.
Baked fresh, warm from the oven.
House recipe, toasted with butter.
Rotating daily selection.
Rich, fudgy, salted to finish.
Dietary: GF bread available +2. Dairy-free and vegan options on most plates, ask your server. We cater for allergies with advance notice, please call ahead.
Kids: Kid-size portions of most classics, plus kids hotcakes, pancakes and little bacon & egg.